Japanese crossword #53813
Size: 20x20 | Picture:![]() | Difficulty:![]() | Added: | 13.02.22 | Author: not_per_se |
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COMMENTS
Looks yummy! (although I thought it was an owl)
show: 1 🗨
I do not understand
show: 5 🗨
show: 1 🗨
oh thanks
spoiler
s'more ...
1 (honey) graham cracker
1 large marshmallow
1 Hershey chocolate bar (or similar style chocolate bar), broken into squares
take a graham cracker and break it crosswise into 2 even squares ...
thread a marshmallow onto a skewer (or a twig plucked from a nearby tree)
roast the marshmallow over an open fire until slightly brown and it starts to melt (don't forget to turn your marshmallow as it roast so it doesn't fall off your skewer)
on one side of a cracker half, place enough chocolate to cover the surface
lay the freshly toasted marshmallow on top of the chocolate and cover with the other half of the graham cracker
slightly press together to flatten the marshmallow and allow to cool for 15-20 seconds (this gives enough time for the heat from the marshmallow to work its magic and melt the chocolate bar)
enjoy
1 (honey) graham cracker
1 large marshmallow
1 Hershey chocolate bar (or similar style chocolate bar), broken into squares
take a graham cracker and break it crosswise into 2 even squares ...
thread a marshmallow onto a skewer (or a twig plucked from a nearby tree)
roast the marshmallow over an open fire until slightly brown and it starts to melt (don't forget to turn your marshmallow as it roast so it doesn't fall off your skewer)
on one side of a cracker half, place enough chocolate to cover the surface
lay the freshly toasted marshmallow on top of the chocolate and cover with the other half of the graham cracker
slightly press together to flatten the marshmallow and allow to cool for 15-20 seconds (this gives enough time for the heat from the marshmallow to work its magic and melt the chocolate bar)
enjoy
show: 2 🗨
spoiler
The only way to overcome the sickly sweetness of the marshmallow is by holding it close enough to the fire that it bursts into flame. You then blow it out, and the charcoal offsets the sugar enough to allow you to choke it down.
yummy
I glad I didn't melt or crack under the pressure.